Beer Mop & Marinade Recipe by the BBQ Pit Boys

i dont think u could use Mickey’s in this

I wear rubber/nitrile gloves when handling habanero peppers, seafood, chicken, onions stuff like that. Makes for keeping the flavors where they belong real gud.

Absolute BEST BBQ cooks on the Internet !
Thanks for sharing this, I tried it and was totally blown away. Try it people, its AWESOME!

American Cowboy style drunken rooster~!!!
Umm~~yeah~~~~~~~~

mmmm cant wait to try this one.

what part of the good old USA are you boys from?

Hey Lee, thanks for those kind words. Semper Fi -BBQ Pit Boys

You guys are the best thing to ever hit to the internet, i have tried and proven a lot of your recipes and they work just like you say, keep up the good work!!!, We Marine’s out here in California love it!!!!

that sounds like a good ole idea,at least if it didn;t work,we could get snockered….

try three shots of Whiskey, one for the hands, two for the pit chef! -BBQ Pit Boys

how do you get the onion sent off of your hands,i always have a problem with that,i use soap and a stainlees steel spoon and and wash my hands with that but that doesn’t get rid of all the sent,i sure would like to know.lemonm juice doesn’t work either.

Man I don’t even buy sauce or rub from the store anymore,I just follow one of these recipes,if you ever wrote a cookbook PitBoys I’d buy it.

the coolest voice ever

Ahh heck…
Here it is….. heh
I buy the largest sweet onions in the market Slice them in half and then in nice even slices..
Cook in a large pan or grill outside in olive oil..
Sprinkle old bay seasoning all over — generously..
Sprinkle with freshly ground pepper and salt.

A simple recipe and delicious.
They are delicious with cheese steaks and burgers!

Allow your brisket to soak in this marinade for at least a day.

Place in a smoker grill outside and allow to bake for a few hours — alternate with the lid on and off.

This proves to be a crowd please for me when I have friends over
I have a great onion recipe too that my friends LOVE email me

I buy a nice side of beef such as a brisket or chuck roast…
I add about 3 cans or two large bottles of beer (any brand)
In a medium sized roast pan I cut up a large sweet onion and toss it in…
Then I sprinkle in old bay seasoning (lots)
I throw in about a tsp of mustard (brown)
Add about a teaspoon of salt (coarse)
Add about one teaspoon of freshly ground pepper.. (cont,)

Your videos are the best! That mop recipe sounds great and I’m gonna try it I love cookin’ with beer…

Try this one I concocted…

awesome! thanks!

damn that looks good!

Yee Haaa I is gona try this soakin mop on some road kill ifn I gets it bfor them Crows and Buzzards.

im thinkin the same thang broda.

sugar burns

The beer mop/sauce recipe is one I’ve been unsure as to how to go about making. I know exactly what my favorite beer is, and as soon as I can get that grill fired up, I’m going to give this recipe a shot! Thanks again, BBQ Pit Boys!

i wish i lived with you guys

I was wondering: my favorite beer is guinness, which has a distinct flavor and a jet black color. Is there any way at all to incorporate that into a Q recipe?