@TheSweetestVegan I approved your response–it looked nice!
–Betty 
Betty’s 4th of July Strawberry-Blueberry Trifle Recipe
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In this video, Betty demonstrates how to make a fresh strawberry/blueberry trifle–complete with pound cake, white chocolate pudding, and whipped topping for the top! Since it is red, white, and blue, it will be great for your 4th of July celebration! Ingredients: 1 quart fresh strawberries, washed and cut into quarters 1 quart fresh blueberries 4 tablespoons Splenda (or other artificial sweetener or sugar) 4 cups pound cake, cubed (You may use angel food cake or pound cake from the deli. If you make your own, I have posted Betty’s Perfect Pound Cake with Sugar Glaze Topping–leave off the glaze.) 1 small (or large) package white chocolate pudding mix (I used small sugar-free. You may use vanilla or banana flavor, if you can’t find white chocolate. If you use a large package of pudding mix, your trifle will be more creamy; with a small package, it will be drier.) 2 cups milk (I used skim milk.) 8 oz. frozen whipped topping, thawed Prepare your strawberries and blueberries, and place them in two separate medium-sized bowls. Sprinkle 2 tablespoons Splenda over each bowl, and stir until blended in. Reserve 1/2 cup strawberries and 1/2 cup of blueberries for garnish. Now, make your white chocolate pudding. Add 2 cups of cold milk to 1 small package of white chocolate pudding mix. Beat for 2 minutes, and set aside. In a large clear bowl, assemble your trifle. Place 2 cups cubed pound cake, followed by 1/2 of your sweetened strawberries and 1/2 of your sweetened blueberries …
25 comments - add yours
bettyskitchen
December 19, 2011
bettyskitchen
December 19, 2011
@CMILLER0623 I hope you enjoyed it! Thanks for commenting!
–Betty
CMILLER0623
December 19, 2011
i made this, this past weekend! thanks for the recipe!
TheSweetestVegan
December 19, 2011
Thanks for the video, I posted a response
bettyskitchen
December 19, 2011
@recipelover123 You are welcome!
–Betty
recipelover123
December 19, 2011
Thanks for the tip about the cake cubes!
bettyskitchen
December 19, 2011
@veronicasundin Thanks for your sweet comment! I really appreciate it!
–Betty
veronicasundin
December 19, 2011
you must be the best grandma ever haha! great videos betty, I really enjoy them
bettyskitchen
December 19, 2011
@mvlily2308 Thanks for your sweet comment!
–Betty
mvlily2308
December 19, 2011
this reciepe is amazin……thanx a lott betty :).i give you 5 stars…
WilliamGruff
December 19, 2011
@bettyskitchen
You haven’t missed anything Betty. British trifle is unappealing to say the least; a travesty of a proper English trifle, which is an entirely different thing and a work of art.
missy07yashy
December 19, 2011
@bettyskitchen yeah try a british trifle, its nice
you can find how to make em right here youtube i love your accent btw lol
FrozenNorthAK
December 19, 2011
You are a wonderful teacher, the food looks delicious! I’ll try it this weekend for our party. Thanks again
partyongarth420
December 19, 2011
betty your videos are so good and your such a great teacher .. and not to mention your dishes are excellent..
bettyskitchen
December 19, 2011
@skarletsky I’ve never had British trifle, but I trust your judgement. Thanks for the comment!
–Betty
skarletsky
December 19, 2011
good vid but i still think good old british trifle is way better hehe
doglover5643
December 19, 2011
This looks so good!!!! Since memorial day is coming up I want to try to make it
bettyskitchen
December 19, 2011
@sohan181 I used 4 tablespoons of an artificial sweetener. and the pudding mix was sugar-free (so it contained artificial sweetener). I also use whipped topping–which you can get sugar-free or with sugar. You can make it without the cake, but I don’t think it will be quite as good. Thanks for your questions!
–Betty
sohan181
December 19, 2011
hi betty
that looks great i was just wondering if you used a sugar or not
and can i make it without the cake
love your recipes
Thanks
bettyskitchen
December 19, 2011
@Janet1133 Your version with pound cake, strawberries, and Sara Lee cheesecake sounds delicious! Thanks for your sweet comment and your lovely tips!
–Betty
bettyskitchen
December 19, 2011
@LuckyMomOfGr8Kids I like the idea of yellow and choclate cake–and also the jello! Thanks for your nice comment and for the great tips!
–Betty
bettyskitchen
December 19, 2011
@razasara Thanks for your lovely comment! I really appreciate it!
–Betty
bettyskitchen
December 19, 2011
@waffles123waffles Thanks for your nice comment!
–Betty
waffles123waffles
December 19, 2011
I love your recipies
razasara
December 19, 2011
That’s an excellent recipe…..will be making it someday for sure…..love your wonderful ideas betty….you are indeed a good cook…..awesome!!!