Welcome back!
In this video, Betty demonstrates how to make a Homemade Apple Pie with a lattice crust. The filling is made of Granny Smith apples, sugar, flour, nutmeg, and cinnamon. Baked for about 40 to 50 minutes, it is bubbly and aromatic! I have used this recipe for almost 40 years, always with great results, and I hope you like it! Ingredients: pastry for 9-inch two-crust pie ¾ cup sugar ¼ cup self-rising flour (If you are using plain, all-purpose flour, add a dash of salt to the recipe.) ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 6 cups thinly sliced peeled, tart, firm apples (I used Granny Smith apples.) 2 tablespoons butter, cut into small cubes and refrigerated until needed Prepare two circles of unbaked pastry, each large enough for a 9-inch pie. (If you need help, search for Betty’s Homemade Pie Crust Recipe.) Place one of the pastry circles into a 9 to 9 ½-inch pie plate. (You may use a deep-dish or regular pie plate.) Pat the pastry circle until it fits the pie dish well and is even, with edges that come to the top of the dish. Set this prepared crust and the other pastry circle aside. In a large mixing bowl, mix together ¾ cup sugar, ¼ cup flour, ½ teaspoon nutmeg, and ½ teaspoon cinnamon. Add 6 cups thinly sliced peeled, tart, firm apples. Stir until all apple slices are coated with the sugar/spice mixture. Pour into pastry shell that is in pie dish. Use the back of a spoon to even out the apples in the pie filling, until they are fairly smooth. Dot the top …
September 14, 2011
wow ! nicely done- u need your own cooking show or some type of side catering business. i’m surprised u and the hubby or so thin from all the good food. (ha)
you never mention where u learned to cook( was it from culinary school,mother,grand mother,ETC)…
when will we see a homemade baked mac & cheese recipe (hint).lol anyway again nicely done and great videos
September 14, 2011
@bettyskitchen thanks! thats perfect for me
September 14, 2011
@matutorials Thanks for your sweet comment!
–Betty 
September 14, 2011
@matutorials It’s not dry, but I wouldn’t say it is particularly juicy. It’s what you would expect from a standard apple pie.
–Betty
September 14, 2011
also, is this a juicy pie?
September 14, 2011
wow! your really nice, and i could tell you worked hard on this. you made me smile the whole time, without me even realizing it, i hope you get a show soon!
September 14, 2011
@EuropeanGuy87 You are very welcome for the recipe! Thanks for all of your nice compliments!
–Betty
September 14, 2011
@bettyskitchen I made it today like I said I would…and I just taste it after I left it few hours to rest.. it’s absolutely delicious.. thanks you so much for this great recipe..
September 14, 2011
@EuropeanGuy87 Thanks for your sweet comment! I hope you enjoy the apple pie!
–Betty
September 14, 2011
Thanks Betty ! I will make this tomorrow.. I do hope to see you on the Food Network very soon with your own show..
September 14, 2011
@1085raggmopp I have Caramel Walnut Monkey Bread here:
youtube.com/watch?v=Pqe84XPbn4A
You may change the type of nuts or omit the nuts for just an ooey gooey type.
–Betty
September 14, 2011
@bettyskitchen if is possible later on could you do ooey gooey cinnamon sugar monkeybread I know you are busy but if is at all possible
September 14, 2011
@mrblender1970 That’s great! I hope you enjoy it!
—Betty
September 14, 2011
Thanks Betty , defo making one at the weekend
September 14, 2011
@Lemon17ful All I can think to suggest with regard to keeping the pie fresh is to store it in the refrigerator. Then it should be good for several days.
–Betty
September 14, 2011
hello, betty. love yr vid.i hv a question. my apple pie just will not stay fresh and the filling will not taste nice after one day of baking . hw can i make the filling still taste fresh after a few days on the table? i live in the tropic. it will be rather hard to bake the same day someone wants to order it.thanks betty
September 14, 2011
@youlovemou Yes, I have that on my list, and will get to it as soon as I can. I need to do some salads, casseroles, entrees, veggies, and fruit, so there will be something for everyone!
–Betty
September 14, 2011
Yummy could you please make oreo cake or custard
September 14, 2011
Good video, but you missed an important step…Carl Sagan would not be pleased.
September 14, 2011
@byna1982 Thanks so much!
–Betty
September 14, 2011
Looks so pretty and yummy
September 14, 2011
@spockrevan47 Thanks for noticing; I have learned to look past the ratings, since there are many more people who like my recipes than those who try to discourage me from posting.
–Betty
September 14, 2011
@axingurl81 I do have some meringue cookies in bettyskitchen. Just search meringue cookie in bettyskitchen.
–Betty
September 14, 2011
hey betty can you make meringue cookies?
September 14, 2011
DELICIOUS! But, unfortunately, 7 people were born without tastebuds… Quite sad, really…