@YoungThug16 Thank you!
–Betty 
Betty’s Super Flavorful Twice Baked Potatoes Recipe
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In this video, Betty demonstrates how to make her Super Flavorful Twice Baked Potatoes recipe. The potatoes are baked in the oven, scooped out and mixed with some fantastic, flavorful ingredients, and then returned to their shells and baked again. They’re terrific!!! Ingredients: 2 medium to large baking potatoes cooking spray (optional) sea salt (optional) 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1/2 stick butter, softened to room temperature 1/4 cup green onions, chopped 1 tablespoon fresh chopped parsley 1/2 teaspoon salt dash of black pepper 3 to 4 slices of crisp fried bacon, crumbled 1/2 cup shredded Cheddar cheese (for topping) paprika to taste Spray the potatoes with cooking oil, and then grind some sea salt on them. Place them in an oven-proof dish and bake at 400 degrees for 1 hour. While the potatoes are baking, combine 1/2 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 stick butter, 1/4 cup chopped green onions, 1 tablespoon chopped parsley, 1/2 teaspoon salt, and a dash of black pepper. Cover this mixture with plastic wrap, and refrigerate it while your potatoes cook. When your potatoes are done, split each of them into two equal halves with a knife. Since they will be hot, hold them with a potholder while you scoop out the potato meat. Place the potato meat in a dish, and reserve the potato shells. (It is important that this is done while the potatoes are hot.) Mix the potato meat with the mixture that you have previously made. Now blend in …
25 comments - add yours
bettyskitchen
June 12, 2011
YoungThug16
June 12, 2011
beautiful dress
bettyskitchen
June 12, 2011
@lemondrop2012 That sounds wonderful!
–Betty
lemondrop2012
June 12, 2011
I made twice baked taters last night for dinner. I make mine sorta the same way. I bake the taters on a rack for an 1 1/2 hour because our taters are HUGE ! lol
I don’t put the ingredients together until the taters are done. I add 1 cup of milk, 1/2 cup of sour cream, Johnny’s season salt, celtic sea salt, pepper, colby/jack cheese, green onions and real bacon bits. Last night I made it with goats milk. Very good. I like to add bacon,cheese and onions on top while cooking as well.
bettyskitchen
June 12, 2011
@JurelLathe Thanks for the comment,
–Betty
bettyskitchen
June 12, 2011
@JurelLathe Thanks for commenting!
–Betty
JurelLathe
June 12, 2011
Thanks for reminding me how to mix potato meat. Too much salt though; don’t want to hurt anyone’s cholesterol….
JurelLathe
June 12, 2011
Thanks for reminding me how to mix potato meat.
bettyskitchen
June 12, 2011
@ripper909420 Thanks for the great feedback! I really appreciate it!
–Betty
ripper909420
June 12, 2011
i cant cook whatsoever but I was able to make this. and it was sooo good…. mmmmm
bettyskitchen
June 12, 2011
@PJWindley0904 Thanks for the wonderful feedback! I appreciate it so much!
–Betty
PJWindley0904
June 12, 2011
My mom maded twice baked potato. I never had potatoes like this B 4 but it was amazing that my family sat at the dinner table eating not a word was said nor heard. we enjoyed them and can’t wait for mom to cook more… U go mom!
magicalraine91
June 12, 2011
Dinner is going to be great tonight!
xiia0musiic
June 12, 2011
Omg! I’m famished before trying to make it. This is fabulous I’m going to try your other recipes!
FrenchFryFairyTV
June 12, 2011
Your videos are great. I am just starting to explore the wonders of cooking and you offer some fantastic tips! These potatoes look delicious and next time I have guests over I am definitley making them
bettyskitchen
June 12, 2011
@SuperDylan623 Thanks for your great feedback! I really appreciate it!
–Betty
SuperDylan623
June 12, 2011
i just ate some and they were awesome
bettyskitchen
June 12, 2011
@violetmatthers Thanks for your lovely comment! I really appreciate it! And thanks for the nice tip!
–Betty
violetmatthers
June 12, 2011
Betty, I really enjoy all your wonderful recipes! mainly because they are do able ! and my family has been enjoying all the different meals! I sort of became burned out on my 4 specialties! so thank you for your wonderful meals and also you are so sweet! PS// I learened from my sister who Lives in Ireland to fully cover the skins in salt, and it makes the skins so crispy. Just have to remove ALL of it before you serve.
bettyskitchen
June 12, 2011
@mroaxaca100 Thanks for the great feedback, and thanks for the referral!
–Betty
mroaxaca100
June 12, 2011
ThankYou so MUCH!!!! for the recipe. Its delicious. i made it for alot of people and they loved it and i told them to go to ur u tube channel.
sprtrmp88keys
June 12, 2011
Man, I’ve tried making twice baked potatoes so many times. Usually I start too late and everything’s already done and I’m still trying to scoop out the potato meat, even though the potatoes aren’t done baking. I guess that’s the hardest part for me…
conorferguson
June 12, 2011
thank you for the refresher course on how to make twice baked potatoes.. i’m going to make these for Father’s Day later this evening… it’s 9.40am and i’m already hungry looking at you making these…lol
drdoyle7
June 12, 2011
Thank you!!! Making these for my family tonight!!! Great video!!!
JackSparrowVB
June 12, 2011
I made these yesterday for my girlfriend’s birthday. I don’t cook that often but these were really easy and super delicious. She really liked them. I also used your BBQ chicken recipe. Thanks for all the help!