not fully cooked egg, aren’t you afraid of salmonella
Breakfast Sausage Patties - Homemade Pork Breakfast Sausage Recipe
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Learn how to make Breakfast Sausage Patties! - Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Breakfast Sausage Patties Recipe!
September 23, 2011
September 23, 2011
Would there be a problem refrigerating already shaped patties the night before? I like as little work as possible in the morning.
P.s. your love of food is infectious. Thanks!
September 23, 2011
I want your cutting board! lol!
September 23, 2011
Can you adopt me? at least just for breakfast time?
September 23, 2011
love will try recipe
September 23, 2011
@xNinjaKingx lool
September 23, 2011
@xNinjaKingx “patta patta” as in making the patties part
September 23, 2011
as pavlov’s theory would suggest, i think i’ve been conditioned to salivate when i click on your videos.
September 23, 2011
@WECantThink
you mean tappa tappa?
September 23, 2011
can’t wait for breakfast….
September 23, 2011
Can you do a quick video on how to make eggs like the ones you have there?? I always want runny yolks but by the time I cook the whites and get it to my plate they’re hard!!!
September 23, 2011
How are his eggs that perfect……
September 23, 2011
HERBS ;D
September 23, 2011
sometimes… I turn off the sound…. and just watch you cook
September 23, 2011
You have not made one single quiche dish yet?! Shame on you John.
September 23, 2011
@Otana Believe me, dude, I will be amazed as well. I haven’t had decent fish and chips since I ate with my beloved Inglaterre friend, so I understand.
September 23, 2011
@xNinjaKingx god the joke just flew right over your head lol
September 23, 2011
Add more,…”Whatever”. This, what is this “Whatever” and where can I find it?
September 23, 2011
Those eggs remind me of that “Tampopo” scene, lol!
September 23, 2011
nomnom
September 23, 2011
@MrJackiewilliams But remember to use porkshoulder
September 23, 2011
omfg, I need that pig cutting board.
September 23, 2011
Before anyone asks… YES YOU CAN USE OTHER MEATS!
September 23, 2011
chef, be responsible, cut the salt for your audience!