Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings

WOW! Just WOW! I would never of thought to make this delectrible dish using butter squash! Not ONLY is it lower in carbs, it’s way better for you! Now THIS a recipe I love! Thanks for sharing. I will try it out soon.
By the way - can you use any squash (or even yam) for this???

@AnneGirlCarrots I’ve never heard of those, but maybe! These are the more modern cheese-veg based gnocchi and not the same thing as the potato dough versions. Remember, gnocchi is a shape, not a recipe.

I know I keep saying this and I need some new material, but I LOVE your channel, your recipes, your personality - everything! And this looks amazing. Another Chef John recipe for me to share and try. Thank you.

@foodwishes So your saying these are more like a Tuscan malfatti and not a Pugliese cavatielli type gnocchi? I’m not trying to pick an argument.. they just don’t look like a traditional gnocchi that i’ve ever seen. I do enjoy your video’s and this one is making me want to get in the kitchen and experiment with my gnocchi comb Guess that’s the point! Have a great night.

@LauraleeTurtles Guatemala, we have all kinds of pepper but cayene, or maybe it has another name here and im just a retard (>o-oU)>
I know, i can use another pepper but… Damn i want to find specifically cayene so hard!

This looks amazing! Looks like this will be part of my dinner tomorrow.

@foodwishes i would try and mak it with goats cheese but im young and my parents would kill me ifi made a mess out of the kitchen haha!

Chef John I am astounded. Everything you make. Looks. Delicious.

@AnneGirlCarrots Actually, they’re not waterlogged at all. The outside is wet, but dries off and crisps up in the butter. The inside is light and tender, and would be ruined by kneading flour in. What you described is the exact opposite of what they are supposed to be. These are NOT made with a dough! Please read my blog post!. Thanks!

@Anusdhka dude where do you live where theres no cayenne?

Your videos are not only informative, but also hilarious! I love your dry humor.

Awesome,,,,must try!

Actually it IS pronounced Al CaponE(y). The exact way you said it’s supposedly wrong hehe
É italiano!

My wish = Jamaican goat curry.

Looks soooo good!

@possum419

it’s stands for ‘OH MY ROWLING’ XD hehe - a potterhead

You Gnocchi were extremly water logged. You would get a better result if you added some flour to the mixture and kneading it on a board. Then roll the dough out like a snake and cut individual dumplings. Then boil and saute. The base recipe idea sounds good though

I wish I had squash at home, and that cheese, witch I never saw before.

Can you do Thanksgiving stuffing? Please?! I only like your recipes.

4:16

Is that FSWS?!

Never thought to use squash in gnocci!

starving..

could you show us how to make chicken alfredo?

-_- Wow thanks I just drooled all over my brothers keybord…