Calabrian Grilled Chicken Recipe - Grilled Chicken with Calabrian Pepper Marinade

I watched the spatchcock chicken video a minute before, I thought you said ‘gay man’, I now realise it was game hen.
Enough internet for me today, thanks Chef John. <3

It looks spicy huh..you know why? cause it is..

LOL.

This channel and BBQ Pit Boys are two greatest and most passionate food channels on youtube. Nice work chef, as usual

I have to make this.

looks like the chicken is having it’s period or something xD

What kind of grill do you have, and where can I buy it?

@UnOxonien yes, because it’s going on the grill. the grill heat will handle any nasty bacteria just fine.

Chef John’s a rock star!

@koosdechauffur hell yeah!

Is it wise to use the marinade that’s covered raw chicken as your baste?

@sedcher3 Yes. but then again, no!

That is so beautifull

lol anchovies, I enjoy eatting them on some saltines for a snack, they don’t bother me!

Italian MSG, brilliant.

love the camera zoom. you can never get close enough to food!!

where did you get the chilis?

What do you think about injecting the chicken with some of the marinade?

Just got done doing a test run with this recipe one word (Magical) great job chef

@spam1712 “he said that anchovies are pretty much italian msg, fuck dat shit”

He said they *refer to it as italian msg*, not that it was msg. If you don’t get the joke, msg is a flavor additive that adds a spicy salty taste. Anchovies are used as a flavor additive that adds a spicy salty taste. It’s really not hard to understand what he meant and I feel a bit silly explaining it. Maybe if you expand your vocabulary past grade school expletives you’d have an easier time.

@Slienceikeelu But it wat i think is good

@alpha12w A Suggestion i would say is use a cast iron skillet and just form a nice crust with the spices but otherwise you’ll only have the nice crust

italian msg….funny

italian msg….funny