This recipe is like that of the mall Chinese?
my recipes tend to know a lot of bourbon, and are not as sweet.
Chinese Bourbon Chicken Recipe
ADVERTISEMENTS
Welcome back!
This amazing chicken is fun, easy and delicious! Here is the link to the written instructions for this recipe: www.bellaonline.com
September 16, 2010
September 16, 2010
@cjewimberly if you check the video at 1:00 ALL the ingredients are there.
September 16, 2010
I made this tonight and it was really good on my fried rice mmm and I made your egg drop soup also very good although i added sesame oil to it.
Thanks for the great videos!!
September 16, 2010
what about heating it up so the sugar mixes in good? thats what i did because the sugar was not blended properly
September 16, 2010
@cjewimberly I put in 1/4 cup of the bourbon
September 16, 2010
How much bourban do you put in it? You never said how much
September 16, 2010
@AsianCookingmadeEasy thanks!! i can do it in the morning and eat it for dinner!!
September 16, 2010
Can you live with me? this looks delicious.
September 16, 2010
@katherinedasia Overnight - so about 8 to 12 hours
September 16, 2010
How many hours do u let it marinate
September 16, 2010
damn you, i was totally ganna make this untill you said let it marinate over night
September 16, 2010
Good job thanks.
September 16, 2010
I LOVE YOU!! My local Chinese Restaurants’ menu offers Bourbon chicken but they don’t actually make any so they had to improvise when making it, they actually never even heard of it until I mentioned it from their menu. Perhaps I can show them this video along with some recipes to help them to make actual Bourbon chicken! I love bourbon chicken!
September 16, 2010
thanks for the recipe (your beautiful as well)
September 16, 2010
Awsome….as usual you and recopes are so wonderful…Thank you very much for your videos.
September 16, 2010
@JonasBrothers9045 Bourbon is an alcohol, but when boiled looses it’s alcohol content, so kids can eat it, just make sure you bring it to a rolling boil
September 16, 2010
Excellent presentation made me think i was watching the food network really great camera work and the voice was really soothing and easy to follow thank you for this
September 16, 2010
@fleetingbynight I think Jack Daniels would give it a nice slighlty smokier flavor
September 16, 2010
is bourbon an alchohal? and can kids eat it?
September 16, 2010
@emerfoll06 A non stick pan would work great too. Thanks for the comment and for watching
September 16, 2010
Hi, this recipe looks delicious, thank you. Could I use a non stick pan or pot instead of a wok? I don’t own a wok. I also own an iron grill skillet if that would work better??
September 16, 2010
@fleetingbynight Actually for this recipe I just use Jim Beam
September 16, 2010
Do you have a preference on what bourbon to use?
September 16, 2010
hello i just watched this vidio and thanks for the great recipe now i can make this for my boyrfriend who really oves burbain chicken this will be so helpfull thank you
September 16, 2010
@impalaw You can use arrowroot in the same amount