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Chinese Bourbon Chicken Recipe


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By admin On September 16, 2010 Under Free Recipes

Welcome back!

This amazing chicken is fun, easy and delicious! Here is the link to the written instructions for this recipe: www.bellaonline.com

25 comments - add yours
miguelmadison

September 16, 2010

This recipe is like that of the mall Chinese?
my recipes tend to know a lot of bourbon, and are not as sweet.

rty1955

September 16, 2010

@cjewimberly if you check the video at 1:00 ALL the ingredients are there.

pandmonium2k7

September 16, 2010

I made this tonight and it was really good on my fried rice mmm and I made your egg drop soup also very good although i added sesame oil to it.
Thanks for the great videos!!

pandmonium2k7

September 16, 2010

what about heating it up so the sugar mixes in good? thats what i did because the sugar was not blended properly

AsianCookingmadeEasy

September 16, 2010

@cjewimberly I put in 1/4 cup of the bourbon :)

cjewimberly

September 16, 2010

How much bourban do you put in it? You never said how much

katherinedasia

September 16, 2010

@AsianCookingmadeEasy thanks!! i can do it in the morning and eat it for dinner!!

Trixrocks

September 16, 2010

Can you live with me? this looks delicious.

AsianCookingmadeEasy

September 16, 2010

@katherinedasia Overnight - so about 8 to 12 hours :)

katherinedasia

September 16, 2010

How many hours do u let it marinate

josephmccolley

September 16, 2010

damn you, i was totally ganna make this untill you said let it marinate over night

Darrylk123

September 16, 2010

Good job thanks. :-)

dennyyoung215

September 16, 2010

I LOVE YOU!! My local Chinese Restaurants’ menu offers Bourbon chicken but they don’t actually make any so they had to improvise when making it, they actually never even heard of it until I mentioned it from their menu. Perhaps I can show them this video along with some recipes to help them to make actual Bourbon chicken! I love bourbon chicken!

kurtgainz

September 16, 2010

thanks for the recipe (your beautiful as well)

lildude8210

September 16, 2010

Awsome….as usual you and recopes are so wonderful…Thank you very much for your videos.

AsianCookingmadeEasy

September 16, 2010

@JonasBrothers9045 Bourbon is an alcohol, but when boiled looses it’s alcohol content, so kids can eat it, just make sure you bring it to a rolling boil :)

ljguy300

September 16, 2010

Excellent presentation made me think i was watching the food network really great camera work and the voice was really soothing and easy to follow thank you for this

XtcRaver420

September 16, 2010

@fleetingbynight I think Jack Daniels would give it a nice slighlty smokier flavor

JonasBrothers9045

September 16, 2010

is bourbon an alchohal? and can kids eat it?

AsianCookingmadeEasy

September 16, 2010

@emerfoll06 A non stick pan would work great too. Thanks for the comment and for watching :)

emerfoll06

September 16, 2010

Hi, this recipe looks delicious, thank you. Could I use a non stick pan or pot instead of a wok? I don’t own a wok. I also own an iron grill skillet if that would work better??

AsianCookingmadeEasy

September 16, 2010

@fleetingbynight Actually for this recipe I just use Jim Beam :)

fleetingbynight

September 16, 2010

Do you have a preference on what bourbon to use?

sassyangel2020

September 16, 2010

hello i just watched this vidio and thanks for the great recipe now i can make this for my boyrfriend who really oves burbain chicken this will be so helpfull thank you

AsianCookingmadeEasy

September 16, 2010

@impalaw You can use arrowroot in the same amount :)

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