Chinese Sesame Chicken Recipe

thank you. I will try to cook this I have never done anything like it but Is my favorite chicken dish so ill will fallow your video steps

@ImAsianYo1 Yes you can use that as well

Can we use canola oil?

that looks really good…can’t wait to try it…thanks

@mrzfebo Yes you can

cOuld u use a regular pOt instead Of a wOk?

NOOO!!! all that beautiful chicken hit the ground, haha… I’m going to try this recipe, looks awesome, and chinese food is a bit expensive for a poor college student

this helped alot:) thank you

Who would have thought that this dish had ketchup!

@XProVideoMakerX Neither of these contain alcohol

@AsianCookingmadeEasy So Rice Vinegar is not or does not contain alcohol? What about the White Vinegar? Does that contain alcohol?

THANK YOU FOR MAKE THIS VIDEOS , I was looking for this exactly receipe youre the best

do u have to use peanut oil to fry it or can it be any kind of oil, or does it taste better with peanut oil?

I tried this recipe like 3 days ago and have made it everday since i love chinese food and spend too much money on take out so from now on im going to cook them all as a matter of fact i have some chicken marinating as i type
yumm yum yum yum

@eduardodutrapena I’m so glad they liked it. Thank you for the comment

Hello Lila
This sesame chicken you do is so good, I did for my parents in Brazil and they love it
congratulation.
Thanks

i used cran-grape juice for my marinade and it turned out awsome thank you

@XProVideoMakerX For this recipe you can use 1 tbsp of rice vinegar and 1 tbsp of water in the marinade instead of the sherry

can there be any other alternative for the wine in this recipe? Can there be a different liquid substance that can be used in this dish other than alchohol or wine?

MMM…. I LOVE CHICKEEN!!! YEEEEAAAA!!

this is in my top 3 list for best food XD

I put the chicken bits and flour in a bag and shake well. This way I coat them with flour instantly, so it fastens the flour, egg and cornstarch period. I suggest it.

@levell101 I went to Penn State, but never studied cooking. I learned most of what I know from my Chinese grandmother

what cooking school did you go to

nice kitchen and awesome recipe! thanks!