I’d like to taste your rum balls 
Chocolate Rum Balls - RECIPE
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Chocolate Rum Balls are decadent sweet truffles that are perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more -give it a go! ONE POT CHEF COOKBOOK - NOW AVAILABLE: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 250g Packet of Plain Chocolate Biscuits / Cookies (about 25) 1/2 Cup of Desiccated Coconut 400g Can of Sweetened Condensed Milk 200g Milk Chocolate (melted) 1 Tablespoon of Rum Chocolate Sprinkles (to coat) MAKES ABOUT 30 - 50 BALLS (depending on size) Preparation Time: About 10 minutes Chilling Time: About 20 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Tracks “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
25 comments - add yours
Chieltjmassive
October 31, 2011
NVorigami
October 31, 2011
Chocolate rumbles?
ooglee1011
October 31, 2011
im really glad i found this channel!
bintlooda
October 31, 2011
Wow !! Can i make them without coconut powder ?
OnePotChefShow
October 31, 2011
@jezika87 A spiced rum would be fine. Any dark rum would be suitable for this recipe 
jezika87
October 31, 2011
First off wanted to tell you how much I love your recipes! Now that I’ve gotten that out of the way not sure if anyone has asked, but I was wondering what type of rum would you reccomend? I have spiced rum at home now, would that work?
OnePotChefShow
October 31, 2011
@WATSnotTOlike Only if it’s a really hot day. If you keep them in a cool dark place (like a kitchen cupboard) they should be fine
WATSnotTOlike
October 31, 2011
after you take them out of the fridge will they melt???
OnePotChefShow
October 31, 2011
@heelrunner LOL you can blame YouTube and their broken Subscription boxes. My videos haven’t been popping up for everyone
applepyewithicecream
October 31, 2011
@naah You just made my day with that pirate comment :’D
heelrunner
October 31, 2011
OMFRIGGINGOODNESS!!! YOU ARE BACK AND I DIDN”T EVEN KNOW TILL NOW!!! I MISSED YOU, DAVID!!!
7ViTRox
October 31, 2011
Made this today, i’m only 17 so i skipped the rum and added vanilla essence. They were delicious!!
1131kayla
October 31, 2011
Haha everytime i watch your videos i always skip the last part when you taste them cuz it makes me hungry LOL :p
BestefarFissk
October 31, 2011
I followed your link under the description to Facebook. I didn’t become a fan. I didn’t even got fan blades. ;(
Armandadras1
October 31, 2011
Something went hay wire for me I tried using dark choclate and it did not turn out well
emmer84
October 31, 2011
@naah mmm that sounds awsome to me. like jaffas
naah
October 31, 2011
My mum doesn’t like rum (she’d make a terrible pirate), so do you think replacing with orange flavouring would be okay?
nerdyl0l0l
October 31, 2011
@TheNakedWombat lol I live in bundaberg.
nerdyl0l0l
October 31, 2011
Were you giving those rum balls to muslims?
TheNakedWombat
October 31, 2011
I love rum balls. More so with Bundy Rum!
OnePotChefShow
October 31, 2011
@MixedBerries275 You can replace the rum with something else. Try peppermint essence or coffee essence
MixedBerries275
October 31, 2011
will they still taste nice if u skip the rum?
HeyoItsSam
October 31, 2011
they look delicious! what if u dont want to use coconut?
aloo20
October 31, 2011
I made these today, bought artificial brandy flavouring by accident but they turned out pretty awesome thanks dave
ebaymamaqueen
October 31, 2011
looks sooooooooooooooooooooooooooo good!!!!!