Crab Rangoon Recipe

Thank you for this video, I love these tasty treats sooo much that my local Chinese restaurant know me by name (LOL) Now I can give them a rest (as well as my purse) and try my hand at making them.

I love those puffs, but I rather use white tuna instead of crab due to health reason.

Yes, it should be softened a bit so that it can mix with the crab meat

does the cream cheese have to be a room temp or not?? thanks for the vid though i lve these!!! im makin some today for the first time!!!

Yes, just chop it really fine

Can i use use fake crab instead of canned crab?

Hmmm I’m thinking they may have not been wrapped tightly. A couple people said that this happened. I think if you make sure to wrap them tight and you may want to try sealing them with a little egg mixture also

I recently tried this recipe but when I deep fried them in the pan the filling would explode out of the won ton wrappers. What did I do wrong?

Thanks for your wonderful presentation, you could give Julia a run for her money!

If there’s a funky kind of pink color in the rangoons, its got fake crab meat in it. Thats probably where the sweet taste is coming from.

Although I’ve never used sugar in these, I know what you mean. I think they do add a little - I would try just using a little powdered sugar to get that flavor

Yes - just chop them up into tiny pieces

can you use crab legs instead of crab meat?

When I order these from a take-out restaurant, they’re sometimes sweet. Do some recipes call for sugar in the crab/cream cheese mixture?

you wet the edges so they stick together

Garlic salt is just garlic powder with salt added. You can mix about 1/2 garlic powder and 1/2 salt to make garlic salt

no its not garlic powder doesn’t have salt in it. Garlic salt is salt mostly with some garlic powder. lots of mixed seasonings are mostly salt look at the ingredients. If the first one is salt them its mostly salt with other spices added to make the seasoning in question.

is garlic powder the same as garlic salt???

i am so tryin gthi srecipe! i have a question why do we need to water our wanton lol

nice i havent seen that kind fold used on those

This is a good question - yes you do need to drain the can - I should have put that in my vid - thanks for writing and watching

i was so excited to see this video! i was trying to think of what i would like you to make and then you give us this one! yay!

Thank you for posting this recipe. I have a question. I have never used canned crab and I am wondering if it needs to be drained (assuming it is in water or some sort of liquid) or does one use the entire can as-is? Thanks again.

I love crab rangoon! I’ll have to try this recipe;it looks so simple. Thanks.

yum!