Wonder why u’d wanna discard the wing tips…they are so crunchy and tasty when done! I always keep those whole whilde doing my wings.
Crispy Garlic Chicken Wings Recipe
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These crispy wings are perfect for a summer soriee. Served with sweet chili suace for dipping, they make the perfect treat!
November 7, 2009
November 7, 2009
i tried out the recipes it’s soo damn nice. you really have talent
November 7, 2009
I tried your crispy garlic chicken wing recipe and it rocked!! I made a homeade honey garlic sauce to go with it and man! i may never buy store bought wings again. Thank you very much for sharing!
November 7, 2009
Thanks for this easy and awsome wing recipe
I am doing this Friday !
November 7, 2009
these are so great! my family loved them.
November 7, 2009
This looks yummy. There are videos on techniques to eating these fast, fast, fast. Grab the wing at one end, push the meat down against the plate, and ‘inhale’ the bulb of chicken meat (not into you lungs, but swallow).
November 7, 2009
Yes it takes about 5 minutes as long as you only cook about 6 at a time. The more wings you plac ein the wok, the longer it will take
November 7, 2009
5 minutes in total
November 7, 2009
is that 5 minutes per side?
November 7, 2009
The recipe looks great!! Cant wait to try it. The wings only need to be fried for 5 minutes? Is that enough time to cook the chicken through?
November 7, 2009
wow Now i want to go to chili’s a hour away from me for teriaky Chicken (Sorry spelling not the best….)
November 7, 2009
lol - I never brined them before- in my opinion I don’t think they need it - but maybe I’ll try this next time and see if there is a huge difference. Thanks for writing
November 7, 2009
most chinkers eat rats
November 7, 2009
thnx for dis gr8 recipe
November 7, 2009
did i say “broiling”…?
I mean brining of course
November 7, 2009
That looks like (fast)food heaven wow’ie! ![]()
(and no typing effects on the text ![]()
Don’t the wings need broiling or is the marinade enough since they’re small enough?
November 7, 2009
Thank you for your wonderful comments - I really appreciate them
November 7, 2009
Lia, 1st let me apologize for the rude comments from some people. 2nd, I wanted to tell you this is a wonderful recipe which my family will love as a snack in this upcoming foodball season!
November 7, 2009
You CAN have long nails and Cook good food too
You just need to wash your hands
November 7, 2009
i think she should cut her nails… it’s really unhygenic to have long nails n prepare food!!! EW!
November 7, 2009
WoW! that made me hungry!!
November 7, 2009
double the fry double the happiness!
November 7, 2009
People need to be very careful the things they write and speak about others….. no weapon or words formed against me shall prosper…. be careful…. My master of the universe will see to it….
November 7, 2009
…you’re an idiot..
November 7, 2009
Thank you so much…. I’ve been having so much fun cooking….