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Crispy Garlic Chicken Wings Recipe


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By admin On November 7, 2009 Under Free Recipes

Welcome back!

These crispy wings are perfect for a summer soriee. Served with sweet chili suace for dipping, they make the perfect treat!

25 comments - add yours
mariobraganza

November 7, 2009

Wonder why u’d wanna discard the wing tips…they are so crunchy and tasty when done! I always keep those whole whilde doing my wings.

KiNgOfFuCkS

November 7, 2009

i tried out the recipes it’s soo damn nice. you really have talent :)

mixixoplix

November 7, 2009

I tried your crispy garlic chicken wing recipe and it rocked!! I made a homeade honey garlic sauce to go with it and man! i may never buy store bought wings again. Thank you very much for sharing!

msfine0203

November 7, 2009

Thanks for this easy and awsome wing recipe :-) I am doing this Friday !

kyledhm14

November 7, 2009

these are so great! my family loved them.

bw8n

November 7, 2009

This looks yummy. There are videos on techniques to eating these fast, fast, fast. Grab the wing at one end, push the meat down against the plate, and ‘inhale’ the bulb of chicken meat (not into you lungs, but swallow).

AsianCookingmadeEasy

November 7, 2009

Yes it takes about 5 minutes as long as you only cook about 6 at a time. The more wings you plac ein the wok, the longer it will take :)

AsianCookingmadeEasy

November 7, 2009

5 minutes in total :)

chuckiiboo

November 7, 2009

is that 5 minutes per side?

mixixoplix

November 7, 2009

The recipe looks great!! Cant wait to try it. The wings only need to be fried for 5 minutes? Is that enough time to cook the chicken through?

4DHawk

November 7, 2009

wow Now i want to go to chili’s a hour away from me for teriaky Chicken (Sorry spelling not the best….)

AsianCookingmadeEasy

November 7, 2009

lol - I never brined them before- in my opinion I don’t think they need it - but maybe I’ll try this next time and see if there is a huge difference. Thanks for writing :)

TRISTARENT1

November 7, 2009

most chinkers eat rats

emberupneet

November 7, 2009

thnx for dis gr8 recipe

ispaniola

November 7, 2009

did i say “broiling”…?

I mean brining of course :P

ispaniola

November 7, 2009

That looks like (fast)food heaven wow’ie! :)
(and no typing effects on the text ;-)
Don’t the wings need broiling or is the marinade enough since they’re small enough?

AsianCookingmadeEasy

November 7, 2009

Thank you for your wonderful comments - I really appreciate them :)

Beepinsqueekin

November 7, 2009

Lia, 1st let me apologize for the rude comments from some people. 2nd, I wanted to tell you this is a wonderful recipe which my family will love as a snack in this upcoming foodball season!

AsianCookingmadeEasy

November 7, 2009

You CAN have long nails and Cook good food too :) You just need to wash your hands :)

cheryldagreat

November 7, 2009

i think she should cut her nails… it’s really unhygenic to have long nails n prepare food!!! EW!

chubbi44

November 7, 2009

WoW! that made me hungry!!

filipinofantasy

November 7, 2009

double the fry double the happiness!

DivaJacobs313

November 7, 2009

People need to be very careful the things they write and speak about others….. no weapon or words formed against me shall prosper…. be careful…. My master of the universe will see to it….

Hawddawg

November 7, 2009

…you’re an idiot..

DivaJacobs313

November 7, 2009

Thank you so much…. I’ve been having so much fun cooking….

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