Deviled Eggs - Recipe 666!

@g2quared85 they might be too fresh… Fresh eggs are often hard to shell when boiled, I usually buy the eggs a week before I want to use them…

@jeffk6 don’t eat them

@neuschwansteinbois GOOGLE

@objectretrieval no

yum yum

head over to food which is dot com for all the green amounts and more.

Yeah, Chef, why do people back into parking spaces? Why reverse into the tiny space (the parking stall) rather than the other option which is driving in straight then later reversing out into the big space (the driving lane)? A lot more room for error there.

Mayonnaise? That’s redundant.

Dear Chef John, what is the difference between baking soda and baking powder? (’ ‘)

I actually don’t care for most of Chef John’s recipes, but I just love his personality, so I still watch.
THIS recipe, though, looks sooooo good. I will cook it for sure.

thats Awesome man! i love your food so so much

i hate eggs

Custom egg plate. Lul

in your face faust! a great chef, funny guy, and well-read! chef john, you’re the best!

I love these eggs with some anchovy instead of pepper! But watching your videos is just pure pleasure anyways

@g2quared85 After you pour the water out, put the eggs back into the pot you boiled them in and give them a little bashing around (gently) and they will break up, then run them under cold water while you’re removing the shell(s) and the shells should be easier to remove, without rips.

sriracha. always and forever.

The plate … is hellagood!!!! ;)

As a man that backs into parking spaces I say; who the hell has a plate like that >:)

i like this.. will try it on my kids and see if they like it thanx for the upload

love your goddamn videos!!!!!

holy shit chef john, you have a special plate made for eggs?!

Chef John, how often do you realize your choice of a whisk is a bad idea and switch to a spatula? Why don’t you just start with a spatula to begin with!?

2:44 most beautiful hard boiled egg i seen in my life

The eggs are automatically deshelled. Haha