Fish & Chips crispy batter recipe with Guinness How to make cook cooking food recipes chip shop and

thumbs up if u think tht putting salt in a sports drink pottle is weird

@Shanongao
Nice one If you decide to try, I hope you enjoy OriginalNakedChef

at first I was like I don’t know about this…but once I heard his accent I was like “ok he knows what hes talking about” haha

@Sarezh998
Gooid job in making the fish and chips Your becoming quite a chef.
Thanks for watching the vids and hopefully I have a few more dishes you could try.
OriginalnakedChef

Thanks again mate! Time for some lovely homemade fish and chips!

@PhantomAct
If I use oil for cooking fried eggs, chips, Spanish omelette etc (non meaty things) I always re-use the oil.
Meat and fish products I get rid of it.
Thanks for your comms and drop in again!
OriginalNakedChef

@OriginalNakedChef Cheers chef. My mum told me to filter the oil and keep it in an old container. I have my doubts. Somehow upon re-use, things got browner faster. Easier to throw the oil and use a fresh batch. Oh well…

@PhantomAct
Depending what I have used oil for cooking, I do sometimes use the oil again. Maybe not fried fied though as it makes everything else fishy tasting.
I guess the other alternative is to recycle the oil. But I know what you mean about waste.
OriginalNakedChef

i love frying in a deep pan, especially tempuras or pakoras… but i just hate the amount of oil it wastes. Man i hate waste.

@dragonflychainsaw
I am sure that half the planet would enjoy fish and chips! I love them:))
Fish and chips used to be cheap in the good old days when fish was plentiful. Now it’s becoming a luxury.
Thanks for dropping in and enjoy your fish and chips. The guinness is really nice in the batter!
OriginalNakedChef

looks awesome and easy i guess i’m trailer trash cause one of my favorite meals is fish and chips

@ThrashingIsMyBizness
Much appreciated and thanks for watching!
Original Naked Chef

I like how he says BABBLES! hahaha. Awesome and thanks for the recipe.

Just wondering chef, do you do videos on cooking corned silver side, or any meat products. My cooking is ok but with your nous i could be very popular in my household. Might even be able to have a beer when im not cooking…..:)

@ariaripouto
Thanks for letting us know, I love this batter and I am sure your mussells and toheroa tasted great.
As for the beers you have the perfect excuse especially if everyone likes the batter OriginalNakedChef

Great video mate, very easy to follow. The batters delicious with my mussell and toheroa fritters…..oh and thankyou, the boss lady doesnt moan anymore when i crack open a beer now…lol

@bilsim
Thats a lovely comment!
Thanks for that and enjoy!

Also I have another fish with batter recipe. The other one uses fizzy water instead of Guinness.
OriginalNakedChef

It took me a long time to find a video this good explaining how to make a tasty fish batter, but I finally found one, tastes delicious, thankyou very much.

@liuzhou
I try and use a small pan otherwise you use more oil. You are right though it was only just big enough. Maybe cooking one at a time would be better A wok is good too!
OriginalNakedChef

Your pan is way too small and you overcrowded it. But you pulled it off! I do mine in the wok.

@chimpanshane
Thats a fair comment!
Although it’s difficault when I have hungry mouths to feed who are waiting for the video to end so they can eat the food OriginalnakedChef

i suggest that you fry the fish one at a time to avoid overcrowded of the pan..and easy to flip..im just sayin : )

@mykal1991
Good Job!
You can try different beers or ales. I have another batter recipe that uses simply fizzy water if you want to view that video.
As time goes on I do intend to do some variations.
Thanks for trying the recipe
OriginalNakedChef

@OriginalNakedChef

Done =]. Was delicious, any other batter mix suggestions?

@shizznic12345
Good job, well done!
OriginalNakedChef