Garlic Parsley Scallops Recipe - Scallop Appetizer with Garlic Butter Sauce

Am I the only one that joins in with Chef John at the end of each video with his “and as always, enjoy”???

thanks!!! =DD

@H0neyB4dger mise en place, a french term in culinary arts that means ‘everything in place’. cheers!

@H0neyB4dger He said “mise en place”, which is french for “put in place”. Just fancy culinary terminology I guess

wat did he say was another term for getting everything ready ahead of time????

i couldn’t really catch it… REPLY PLEASE!! =D

when he poured the sauce on top oh man that made me hungry

@lolurded99 search sorted food in youtube they make video recipe’s just for students like you and I

@lyjacknt are you poor?
the school food is better then that

this looks really good, also Im glad you made a point to say toast both sides, I hate hate hate when I eat something like this and only one side of the bread is toasty,

@chriskimforlife It’s a view count glitch that happens to YouTube videos that get a lot of views not too long after it is posted.

it it just me or am i always the 304th viewer on new chef john videos?

you always make me so hungry after watching your videos.. must resist watching food wishes at night with no food at home!!

Will Texan parsley be ok?.

@StevenEdit After you cook it, the alcohol evaporates You are left with the flavor of the wine and no alcohol.

@kyuutatsu
I saw that video too. Another one of my favorite cooking channels.

what can i substitute the wine with? it has to be non-alcoholic.. thanks

Nice and simple .

I used to make a mini-batch of those to accompany either steak or shrimp. Love that flavor with the garlic.

@Proksima I just saw a curious pumpkin dish made on “cookingwithdog” channel, it was called “Pumpkin Potage” looked pretty good to me, although they used Asian pumpkins, I think any pumpkin would do just as well.

you need a sharp knife…..that parsley got fucked up really nice, very proffesional

this year we harvest a lot of pumpkins, but I don’t know what to do with them :(. I tried soup and pie, but they weren’t very good, could you suggest a preppie or few of them ? thanks a lot!

@UhTheeNuh89 If you live in North America or Europe there is parsley at your local supermarket. If you don’t know what it looks like, ask someone that works at the supermarket. Parsley is pretty mild, your mom might be thinking of cilantro or some other herb.

I lived in 3 different states in some desolate areas and the local market has always had parsley.

@UhTheeNuh89 you find Parsley in Europe, North and South America, Asia, Africa……… point is there MUST be parsley near by, its not overpowering, try cilantro