Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp

@HamadaKyosuke Yeah i agreed with that though.

Can you please adopt me? Even though I’m 18?

looks really delicious!

I would at least triple up on the butter and a little more garlic. It’s the southern way, but foodwishes is the light way.

Awesome! First video I watched and I love it.
Look easy enough to make. And nice commentary

Fantastic recipe!!!………….I tried this last night and it was perfect!!! Thanks so much for your time and for sharing your wonderful expertise!! =)

Why peeled all the way? The shrimp will be dry.

French macaroons please!!!

@HamadaKyosuke
Are you an Asian?

“Your misenplace or mine?”
-Chef John 

My mom makes this for me! Soooo good! I eat it with rice. Lol

What can I use to substitute the caper brine? Capers aren’t a common food in hong kong……

i was waiting for him to pick up the whole toast and bite down on it with all the tails on…xD

with the amount of parsley, looks more like “Parsley shrimp”

Ur vids are awesome. I tried a few of ur recipes and there awesome:)

Why do I always watch your videos late at night when I can’t go to the store. DAMN IT

just made this… soooooo goood!!! Even used the bread to soak up the sauce…. heaven! A+

Thank you.

can a little pasta go in amongst the shrimp?

@estrellita09 You can buy shrimp pre-cleaned, y’know. If no grocery store near you offers that, you just cut them straight down the middle until you expose the black vein running through them (that’s where their waste is) then pull that out. It’s pretty easy. You can look up vids of it on youtube if you need to be walked through it, there’s a ton.

@foodwishes hey your garlic shrimp recipe was good but will it still have the same favors with the shells cause i kind of like the shell

*drooling*


What’s the name of the French piano song played in the intro of FoodWishes?

this is beautiful T____T

Vantastic.

just sayin, i wouldve added pepper, the reason most people like pepper isnt cuz its spicy, its because of its taste