Homemade Vegetable Beef Soup Recipes: How To Video

is there a written recipe for this?

did u have a surgery on ur head? or is that a bald spot?

To turn it into a beef stew, throw the beef into seasoned (salt and pepper) flour before browning… Also, to thicken up the broth, I use packaged beef gravy mix.. Add a couple of tablespoons of water to the dry mix and then add it to the beef broth.. It will thicken it to more of a gravy, rather than a broth..

Haven’t tried this yet, but it looks good!

Love the recipe Chef Brian. I’ve made the soup about 6 times now. I usually add corn & a bit of macaroni as well. Try with cabbage also. This time I tried Montreal steak seasoning on the chuck. Hope it turns out. Thanks.

he kind of sound like kermit the frog

why isnt it practical to make your own stock at home i just froze a gallon of homemade chicken stock

Made me hungry ^^

Thanks for the recipe, very comprehensive and easy to follow. I made this soup numerous times using my own version of your beef seasoning, using basically a bit of everything I had and I had a lot of different stuff haha. It is delicious fresh out of the pot every time but I gotta admit, after refridgerating it overnight, the vegetables don’t taste as good, shame since I make this for myself alone. But thanks again, very nice recipe.

need to make some soup soon

this isn’t beef soup without the bone marrow!

thanks for the video… whats the brand name of the hockey puck shaped seasoning ?

Little help please? If I wanted to turn that into a stew, would I just add flour? What would I do?

Good work.
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very
bj

Make sure you start with beef “chuck” … your job is to trim off as much fat as possible ok
Thanks for the positive feedback Please spread the word.

Chef Brian

I’m a fan for life, going to make this tonight for dinner with your recipe.

Wow! Yum!

Brian,

I love beef and this is one great recipe. I learn a lot watching your videos.

GS