Are You Brittish???
How To Cook Easy Garlic Bread - RECIPE
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Easy Garlic Bread is a simple but delicious side dish, perfect for serving with Italian food, pizza, pasta or hearty soups and casseroles. Fresh bread is combined with a garlic and herb infused butter mixture to create and all-time classic that everyone will love - Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 French Bread Loaf (Baguette) 100g Butter (or Margarine) Minced Garlic (to taste) 1 Teaspoon of Chopped Parsley Preparation Time: 5 minutes Cooking Time: 15 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
25 comments - add yours
Summ3r25
June 22, 2011
marmelaaden
June 22, 2011
Love, love, love this simple recipe!
fyodental
June 22, 2011
Amazing! Just made them and loved them! again! Thanks for your recipes they all rock! check my video response please, It’s a kind of surprise ;b
bintlooda
June 22, 2011
Will try it v soon !
hypnonebula
June 22, 2011
tried it today… amazing… thanks! <3
itsizzybaby16
June 22, 2011
U R SO FUCKING COOL 
!!
rotflmao4u
June 22, 2011
@GuyOfAwsomeAwsomenes lol
GuyOfAwsomeAwsomenes
June 22, 2011
gaalic
OnePotChefShow
June 22, 2011
@sheila92lala I used salted butter 
sheila92lala
June 22, 2011
r u using salted or unsalted butter?
OnePotChefShow
June 22, 2011
@sheila92lala Better to use normal (salted) butter for this, as this is a savory dish
sheila92lala
June 22, 2011
isit better to use salted butter or the unsalted one?
akakooldood
June 22, 2011
@OnePotChefShow Wow, thanks! that was a speedy reply… and all your videos are amazing!
loads of love form India… 
OnePotChefShow
June 22, 2011
@akakooldood You can, but don’t use the foil. Keep in mind, the garlic bread will not crisp up in the microwave
akakooldood
June 22, 2011
@OnePotChefShow … Can I use a Microwave oven instead of gas oven?
OnePotChefShow
June 22, 2011
@Inigor2d2 Most of them -but some are requests and I have do some research
Inigor2d2
June 22, 2011
Do you know these recipes off your head?
MrButterworth24
June 22, 2011
@OnePotChefShow I just made it- I put my garlic in the food processor and then put in my butter to mix it all together…. it literally took me 20 seconds and tasted phenomenal! good recipe!
dutchieeeeeee
June 22, 2011
I have a great tip for you Slice the French loaf in the same size pieces, but don’t slice it all the way trough. Then you fill the spaces up with lots of garlic and parsley butter and wrap it in foil Much easier and much quicker When it’s crispy because it was in the oven the pieces will just break off very easely Hope this helps Greetings from a Dutchie in South Africa
dutchieeeeeee
June 22, 2011
I have a great tip for you Slice the French loaf in the same size pieces, but don’t slice it all the way trough. Then you fill the spaces up with lots of garlic and parsley butter and wrap it in foil Much easier and much quicker When it’s crispy because it was in the oven the pieces will just break off very easely Hope this helps Greetings from a Dutchie in South Africa
twilightlover4ever15
June 22, 2011
@OnePotChefShow
Ooo… Okay!! Thank YOU!!
OnePotChefShow
June 22, 2011
@twilightlover4ever15 The garlic pieces might be a little bigger than if you were using minced, but it will taste the same
twilightlover4ever15
June 22, 2011
@OnePotChefShow
Oh.. okay.. but would it taste the same if i chopped the garlic finely??
Thank You!!
OnePotChefShow
June 22, 2011
@twilightlover4ever15 Use a garlic crusher to mince the garlic, or simply chop it very finely with a knife
twilightlover4ever15
June 22, 2011
Thank you soo much for the video! It’s really helpful!
But if i was to use a garlic clove would i chop it into fine little pieces or.. like what would i do the clove??