How to make Dahi Vada - Indian Recipe Video

Some people make a sweet/savory version. You can just add sugar to the yogurt and leave everything else as is.

hie.. while i am new to cooking, your videos are really helpful.. i like sweet dahi vadas. can u tell me which steps specified above need to be skipped to make it sweet..

Hi Pray for me ,me and my wife are trying it for the first time with the help of this video.

Black gram or Split black gram

what’s the other name for URAD dal? because i cant figure it out …..

Hi there, I am newly married girl and
I am due to take some close family members on a picnic and I was wondering if you could recommend a variety of savouries/ food I should make that won’t be too dry or soggy but very filling.
-P.S. I think your show should be on TV. Its absolutely brilliant

tip: add a couple of spoons of yogurt to the water beore dipping the vadas to get tastier ‘dahi vadas’

Thanks! We appreciate the kind words.

There is one more trick! Whip the dough for a while to airate. The vadas with therefore be light and fluffier!

Hello Ladies, I want you to know that I am now totally addicted to your videos. This one for dahi vada is incredible. I change one thing though. I mix all the dahi with tamarind/hari chutney and all spice and soak the vada in that. It turns out AMAZING and I cant stop eating it. Its a really fast lunch or snack and simply YUMMI. Keep them coming and I will keep watching and cooking. I am a Gauri with a Sikh who loves to eat. So, thanks a ton for keeping our relationship going!

i was asking when should i do the soaking procedure (soaking vadas in water after frying them)if i chose to freeze vadas

Please visit our website for the detailed recipe and video for both tamarind and mint chutneys (under the “Pickles and Chutneys” tab).

After you take them out of the freezer and defrost they come to room temp.

How do u make mint and tamarind chutney???That was a really good video …thanks

u were telling abt freezing the vadas to use later…so when should i soak them right after frying them or later on once i take out from freezer?

Hi.. Thanks a ton for the recipe.. Am going to make it now and shall keep u posted on the outcome. Your instructions and recipe are simple to follow. Good job… Cheers..

would you please show how to make ‘Ragda Patties’ for a nice wintery evening. , its a chaat i love..please ..thank you.

awesome, i love dahi wada…i put some sugar in the yogurt…it tastes gr8 too.