How to make Ras Malai - Indian dessert recipe

hey dear Mr Junkyard or whtevr ur name is….this is a cook show , so please spare ur comments..we are learning some food…not to listen to ur crap…no offence…

Hi… can i know which food processor did u guys use and which blade too?

We’ll put chocolate mousse on our list to do. Thanks!

O okayy
yup it did taste gud & it wsn’t dt hard either !
Thanx 4 de response !
jus a request… will yu guys please show how to make chocolate mousse !
Thanx !!

The paneer does harden a bit after being in the fridge…definitely not cotton soft like it is directly from the cooker. This way, the ras malai holds it’s shape and doesn’t become mush. Hopefully, it wasn’t too hard that it didn’t taste good.

u guys r doing a gr8 job.. ! I did try out this recipe, it did come out well… But the paneer became a bit hard after being refrigerated.. what could be the reason ?? It wasn’t hard when it was taken out of de pressure cooker !! please help me out

Yah you are right once I made Ras Malai and used silver paper( chandi ka warq ) and offered my cousen to eat. He came from Sodia Arab. He saw that and asked from me how I eat that.
Then I toled him Mansoor Bhai it not that which you are thinking.
It is a eatable silver paper made by Chandi.

MY FAVORITE sweet of all time!!!!

thank youuuuuuuuuuuu!!!

hi eezenglish, I actually make my rasmalai using 2% milk and fat free half and half. I use the 2% milk to make the paneer, but I use 2 1/2 cups of it, which will make sufficient paneer. For the ras, you can use 2 cups 2% milk and reduce it to 1 cup, then afterwards add 1 cup fat free half n half to make 2 cups ras. You will find that you may need less sugar if you are using fat free half n half, so be sure to add sugar to taste.

bingo623, please see my earlier comment regarding those without pressure cookers. I don’t use one, and I still get phenomenal results with rasmalai. I hope it helps.

“. teflon pans would not be sold in stores (esp in a developed country where there is so much inspections and research and audits)”

ahaha? And money doesn’t buy everything? Coming from a third world person I am stunned. You actually believe all the bullshit propaganda out of hollywood?

You can cook the paneer in a regular pot…it may take a little longer.

wat if any 1 does not have pressure cooker so plz reply

thanks. i am actually making it know.

a little knowing is a dangerous thing. u have to know under what circumstance does it become dangerous. teflon pans would not be sold in stores (esp in a developed country where there is so much inspections and research and audits) if they are dangerous. dnt hear something and pass judgement (of this serious nature) like an ignorant fool

So glad you ras malai turned out great! The silver varak really has no flavor. We were just showing options of garnishing the ras malai. You can definitely omit it.

great!!! i tried and they turned out perfecto!!! btw that silver thing-what kind of flavor/taste does it have? i have never seen it b4 and i omitted it-the dish however still turned oyt superb. everyone was impressed!

Hey, I give you another idea for garnishing… You could add grated plain agar-agar on! (unflavoured jelly)

It adds a unique flavor as well as tinge of yellow color. Yes, the silver foil is edible.

oh, and do you eat the silver foil?

What does the saffron do?

this is like tofu dango

the texture and the taste was much different to tofu

That is really interesting. But isn’t tofu what you end up making when you curdle soy milk?

Wow, interesting…thanks for posting your feedback.