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Khandvi - Gujarati Snack Recipe


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By admin On December 23, 2010 Under Free Recipes

Welcome back!

Detailed Recipe: showmethecurry.com

25 comments - add yours
MsSweetouch

December 23, 2010

hey looved the recipe :)
i just made the khandvi’s but when i tasted em they were not cooked properly :s where do you think I went wrong? I followed alll the directions

mandygoon

December 23, 2010

@sdesai2129 it happens when u overcook the khandvi paste and if u dont roll it out immediately. it should be a “hot gooey mixture ” to give you that right rolling out. If you live at a cool place, you would need to keep the foil or plantain leaf or plastic sheet where u apply “warm” whilst rolling out.

zairt

December 23, 2010

@ShowMeTheCurry can u please block this guy indiansarecheap1 his comments are annoying!

indiansarecheap1

December 23, 2010

@zairt U DIRTY BASTARDS ALL OF YOU ARE DUMB AS FUCK
STOP BEING SO CHEAP AND RUINING THE LIVES OF OTHER STRIAGHT PEOPLE
WHY DON’T U ACTUALLY HELP PEOPLE OUT FOR ONCE INSTEAD OF LIVING OFF OTHER PEOPL’S MONEY
ALL U CARE ABOUT IT MONEY U DIRTY SMELLY FREAKS, GROW UP AND HELP THE WORLD OUT, OR ELSE ALLAH OR KRISHA IS GOING TO MAKE YOU ONE OF THE POOR AND BLIND THAT IS ROAMING AROUND THE STREETS OF BANGLADESH AND DELHI. MAY GOD HAVE MERCY ON UR SOUL

BTW: U REALLY ARE CHEAP AND STINGY!!!

nehalhingu

December 23, 2010

@indiansarecheap1 : @indiansarecheap1 :@indiansarecheap1 :hey,hey hey dear.y u r so passesive about other people n helping to them,if u realy want to do then u can donate anything to them but no 1 can force any1 to do so just chill..and if the good human being is like u who even don’t respect thier nation by using these all dirty words then thank god we r not like u.it is better to have cheap.at least we have respect 4 others,we even dnt use bad launguge,or never blaim any other countries people

nehalhingu

December 23, 2010

@indiansarecheap1 : because i know that every 1 is contributing directly or indirectly to thier country so congratulation friend,u r good human being and we r bad.even we also dnt want to become a good human being if they r like u…”GOD BLESS YOU FRIEND”

indiansarecheap1

December 23, 2010

@nehalhingu u tard faggot. learn to live.. u dirty INDIAN BASTARDS SIT and eat curry all day, while there are milions of starving people around you.. Why don’t you actually help one of your starving countrymen out for once. FEED THE POOR U GREEDY FUCK. maybe then you will actually make your country better. NO ONE LIKES CHEAP MEN. give some money and help ur fellow skinny INDIAN men. STOP BEING GREEDY AND CHEAP!!!!

nehalhingu

December 23, 2010

@indiansarecheap1 : hahahaha..lol…in ur massage it seems that how u feel jealous from Indian(afcourse as Indian and special gujju’s r best and i like it very much).as we know that we r the best so let me give u 1 suggestion friend dat if u dnt like then don’t watch the video who posted by indian or gujju people.it will help u to reduce ur complexity.i m so happy right now that yes,we r on that level that other people also have complexity from our level…..east or west..”INDIAN IS THE BEST”…

zairt

December 23, 2010

I made it today came out well…..thanks a lot!

indiansarecheap1

December 23, 2010

indians are very cheap
they need to learn how to donate money and give back to the world
many of u esp. GUJUS come to foreign lands to make money
and don’t do anything to help the people in the land.
yet india is no better either. people are starving dying and being killed in INDIA
yet cheap gujus just make money
All you Indian people have to learn how to give back to the world
spread a little good here and there
instead of making and keeping all the money

nirubee

December 23, 2010

its harder than it looks tried it but the batter still seems to be raw

ShowMeTheCurry

December 23, 2010

@sneyaman11 : It is best if had within 2 to 3 days :) Store in the refrigerator!

sneyaman11

December 23, 2010

hi i first time tried khandvi and this is a lovely recipe……. can you tell me… For how many days we can preserve khandvi with or without oil tardka…….

meighantosten

December 23, 2010

I tried this recipe out for a friends baby shower and it was a hit! I did add 2 of my own things to it, but the recipe was great!

nehax0x

December 23, 2010

@1312savy maybe your just a bad cook. dont blame them :) it worked well for me

ainetzuki29

December 23, 2010

@1312savy
when i did first time it was perfect.second time the whole thing was messed up because the microwavable bowl was thin.After that i am taking only thick bowls and its perfect)))
Thank u fir the recipe)))My hubby love it)))

oshkosh1

December 23, 2010

WE MADE KHANDVI!!!! but the stove top works much better than the microwave.

ymakeup

December 23, 2010

@1312savy
The alternate recipe is to avoid yogurt or buttermilk. just add water, for sourness add citric acid it will work. I hope it helps.

1312savy

December 23, 2010

the worst part was microwaving it.the paste was watery and with lots of lumps.i did blend it,but it didn’t workout. i tried the same on stove top and it came out really well.i would say u better post the video showing on stove top as well.

ShowMeTheCurry

December 23, 2010

@1312savy
We sorry to hear your khandvi didn’t come out well, however so many of our viewers have had excellent results with this recipe. What was the problem you faced? Maybe we can help.

1312savy

December 23, 2010

this is the worst of the worst recipe of khandvi, it came out horrible,please remove this video or post an alternative recipe so that people wont be misleaded

ShowMeTheCurry

December 23, 2010

@sdesai2129
If the rolls are breaking then it has not been spread thin enough. You microwave might be more powerful than ours and you may need to cook the batter less so that it spreads more.

sdesai2129

December 23, 2010

Dear Anuja and Hetal I tried the khandvi but it won’t properly roll because it breaks and can you give me some tips for proper folding

Thx
Suhail

ketankshukla

December 23, 2010

Hey Hetal and Anuja, do you guys have a non-microwave way of doing this?
I usually cook my stuff on the stove and oven.
Would appreciate your input! Thanks!
Keep up the wonderful videos! :-)

ShowMeTheCurry

December 23, 2010

@MsNanduraj
You may need to use a hand blender to remove the lumps, however, if it was in a paste consistency, it probably needs to cook longer. All microwaves are different so your’s must be a lower power than our’s.

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