@ikurerepj If you followed the recipe and measurements correctly, the cheesecake should be set within 5 hours - but 12 hours would make certain of it 
Lemon Cheesecake (No Bake!) - RECIPE
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ONEPOT CHEF COOKBOOK - NOW AVAILABLE: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com This is my Mum’s recipe for “Lemon Cheesecake” - the most delicious dessert you will ever make! With only 5 ingredients, it’s a breeze to put together and is guaranteed to impress your family and friends 
================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 250g Unsalted Butter (Melted) 1x 200g Packet of Plain Biscuits (Cookies) 3x 250g Packets of Cream Cheese 2x 395ml Tins of Sweetened Condensed Milk Juice of 2 Large Lemons Preperation Time: 5 - 10 minutes Chilling Time: 2 - 3 Hours ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin MacLeod incompetech.com
25 comments - add yours
OnePotChefShow
December 8, 2011
ikurerepj
December 8, 2011
Chef, please help me understand why, even after 5 hours in the fridge, the cheesecake filling is not a firm as I’d like it to be? Can I add Gelotin to it to firm it up? What would you recommend? Thank you.
becsta457639
December 8, 2011
@BringerOfTruth123 tell me how it goes
BringerOfTruth123
December 8, 2011
Ok I just followed your recipe exactly. It’s in the fridge now. 2 to 3 hours and I’ll know if I did well.
MsLadyJ138
December 8, 2011
@Blackdiedrose he sounds like a flight attendant to me. or a captain pilot through the cabin speakers. lol
keg74
December 8, 2011
Thank you sir, I needed something good to make for a work related shindig, and this was it. kudos to you my good man.
OnePotChefShow
December 8, 2011
@ika23ngsetyembre You can halve the ingredients and use a regular cake pan
ika23ngsetyembre
December 8, 2011
@ika23ngsetyembre i hope @OnePotChefShow would reply
ika23ngsetyembre
December 8, 2011
@ika23ngsetyembre would it still work if i use plastic rectangle container?
ika23ngsetyembre
December 8, 2011
what if i have no tin base? would it still work?
pokerface90000
December 8, 2011
Your mom has raised a fine gentleman
1funkynation
December 8, 2011
one of the best cheese cakes i’ve ever made. i always make it for special occasions . thanks for all your great recipes and help.
MrScotia
December 8, 2011
@Fallout3131 Fuck never trust a bloated one!!
Blackdiedrose
December 8, 2011
david, your voice is very very pleasing for the ear to listen to and i like it very much!!….thumbs up if someone agree
MentorFrass
December 8, 2011
Why are you talking like that? o_O
TheBulFamily
December 8, 2011
That too much condensed milk bro. try 2 can only, it’s less sweetend and more lemon taste
nadiasmiles
December 8, 2011
i would like to ask weather do you need any whipping cream? and is it the same recipe as oreo cheesecake?
FingernaiIs
December 8, 2011
What’s the cheese to condensed milk ratio?
TheLukeMcneil
December 8, 2011
Perfect for cheating on my GCSE’s
xxxxxxshakixxxxxxxx
December 8, 2011
Easy and Great recipe !
OnePotChefShow
December 8, 2011
@MrTheFroggie Neither - you put it in the fridge to chill until set
MrTheFroggie
December 8, 2011
Do you put it on the freezer or bake?
astrangeone
December 8, 2011
I would kill for a stand mixer. 
jlouutube65
December 8, 2011
Could I use cream crackers for the crust and limes instead of lemons?
OnePotChefShow
December 8, 2011
@georg691 The longer you beat it, the smoother it gets