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Lobster Tail Recipe: How to cook a Lobster


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By admin On February 16, 2010 Under Free Recipes

Welcome back!

Lobster, cooked in the oven or on grilled, is a gourmet treat. This is a recipe for grilled lobster that can also be cooked in the oven. This succulent lobster recipe is better than anything Red Lobster has to offer. This is a simple lobster recipe that brings out the flavor and can be cooked on the grill or in your oven. Cook it yourself with this recipe and you'll soon know why cooking lobster at home is the way to go. In this video Rita and Tom Keegan, of Keegan's Specialty Seafood Market, show how to cook a lobster with a recipe that's delicious grilled or cooked in the oven. This simple recipe lets the flavor of the lobster come out by adding just a few simple ingredients to fresh Lobster. Tom Keegan tells what's important to look for when shopping for lobster, how to tell their fresh and demonstrates some great knife skills — although not for the faint of heart! Enjoy this lobster recipe from Rita.

25 comments - add yours
RRRAAALLLUUUCCCAAA

February 16, 2010

1:28, poor lobster, it’s trying do defend itself with the claw :(( omg there goes my appetite!

LordOmberus

February 16, 2010

Well there’s really no difference between boiling a lobster and boiling a cockroach, except one is tastier than the other.

cubanboy585

February 16, 2010

som people put it in hot water

love2text88

February 16, 2010

omg!!! The lobster is moving….

Screamn4444

February 16, 2010

@kidsaser

the knife?

WarLordako

February 16, 2010

most brutal way to cook a lobster. still, looks delicious. :)

bbyvietali

February 16, 2010

dang im hungry kno ha i loveeee sea food

DrPoon

February 16, 2010

I love lobster. I love cooking. I could never boil the poor things alive.

LukeWWEY2L

February 16, 2010

@kidsaser hahahaha

kidsaser

February 16, 2010

look at the thing behind the lobster at 3:11

mohaagurlnz

February 16, 2010

omg its still moving

iconoclasty

February 16, 2010

This is a monstrously cruel method of preparation.

6971969801

February 16, 2010

the lobster is like why do i have to taste so good?

blazerblast

February 16, 2010

poor lobster,i still want to eat it

804CardMagic

February 16, 2010

I always tell people it’s my own special blend of spices.

dmnxCGi

February 16, 2010

damn straight, dude

dudeman1109

February 16, 2010

Man that lobster got his ass kicked.

bonfid

February 16, 2010

I use old bay seasoning all the time, I live in cali these days, and nobody here knows about it, people are like “what’s IN this shrimp!?”

Clazzy8

February 16, 2010

haha.

fbebeats

February 16, 2010

“I’m a butter girl..” :)

stillframe182

February 16, 2010

i dont think they feel actual pain or else that would be considered animal crulty. id feel the same way though is they did.

mcbam989

February 16, 2010

never knew they could bite after being cut in half

BARRUMUNDII

February 16, 2010

i understand ur lobster craving. But sick of pancakes? I’ve been experimenting with Martha Stewart Recipes and They’ve been turning out really well. I was upset the other day though b/c my dad took the batter and baked it into a cake.

knuckleheadz

February 16, 2010

tommalley is actually the organ that servers the same purpose as the liver and pancreas

Garghoul30

February 16, 2010

put the lobster in the freezer. they go into a coma-like state and cook em from there

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