GGAAAYYY!!!!
NAAN PIZZA RECIPE ft Chef Buff - SORTED
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Fusion foods are some of the best: taking the best bits of one food culture and merging it with another. In this recipe designed for fitness guru Omar Isuf (Chef Buff), SORTED takes a homemade naan bread recipe and then uses that as a base to make an awesome pizza. It’s healthier than a normal pizza and combine the flavours of spiced lamb, paneer cheese and mango chutney with a serving of homemade raita. Does it get any better than that?! Get the recipe here: sortedfood.com Check out Omar’s channel here: youtube.com Take a sneaky look at next week’s recipe here sortedfood.com Share your cooking results with us: facebook.com twitter.com
24 comments - add yours
sRuThY1996
February 18, 2012
jaejoongiex
February 18, 2012
@o0hummingbird LOLOL SAME! XD
syn010110
February 18, 2012
@smoochthemule Doubtful, but his hair does look awfully pretty…
o0hummingbird
February 18, 2012
WOAH.. when ben said “plate this badboy up”, I instantly thought of Rob Nixon, LOL xD
smoochthemule
February 18, 2012
Is Chef Buff a tranny?
PL4YCL4N
February 18, 2012
pl4ycl4n <3
ricachuftw
February 18, 2012
Is it just me or did he say “who lives in canadia”? Canadia? :D
ProjectileTheatre
February 18, 2012
hi there #UN# ! SICK CHANNEL MAN! <3
ALLINKNOTS
February 18, 2012
@sortedfood Why are Indian flavors called engine? lol.
sortedfood
February 18, 2012
@llebherz How does our Tropical Jelly sound?
sortedfood
February 18, 2012
@ALLINKNOTS Haha That’ll be Indian flavours 
domokun555
February 18, 2012
Would naan work with soymilk instead of milk?
I tried to make naan once before but it turned out like a big scone. I am not sure if it was because of using soymilk or another reason. Any tips on avoiding another scone-type scenario would be magic.
ALLINKNOTS
February 18, 2012
What are engine flavors?
nainhanif
February 18, 2012
OH GOD! I LOVE NAAN, AND WITH BUTTER.
anumberoftshirts
February 18, 2012
The two funniest crew members in one video - finally
llebherz
February 18, 2012
Do you have any recipes for dairy-free desserts!?
MrBulbmander
February 18, 2012
@STDrepository Ahh well not everything is perfect! Try it with one of their other recipies, mix and match to suit you
mistressofdeathh
February 18, 2012
Can we use whole wheat flour as a substitute to plain flour?
ewa3918
February 18, 2012
I don’t want to be mean but my favorite chef is gaining weight 
saifrizwan
February 18, 2012
looks delicious.
SarahSnape
February 18, 2012
@cestbourgeois We get a lot of Canadians visiting where I live. I’ve heard them say aboot and eh. It’s obviously not super common but it happens…and it’s funny.
ch3rryp3psi
February 18, 2012
seriously? i think it looks SO DELICIOUS!!!
Wobbelkneut
February 18, 2012
Could you maybe do gnocchi? 
I would love to see your twist on it!
sortedfood
February 18, 2012
@STDrepository Sorry you don’t like the look of this one - I can guarantee you it is delicious!! Hopefully the next one will whet your taste buds!