No-Knead Beer Bread Recipe - Easy Homemade Bread

you can use alchohol free beer

@DiabloTheGreat Troll Above

@leftyla I noticed my mistake after I posted that comments. Thank you for letting me know Happy Holidays!

@AKJY Sodawater?

@Funkyman391

Virgin Above

say yeast more

@missiworld go for the real deal! when you cook alcohol it can’t make you drunk or anything! that’s why you can also use wine in sauces etc

That´s wonderful…! Thanks

That´s wonderful…!

@shenerdist No, only people who knows the difference between “Your” and “You’re” can eat this.

can you eat this if your under age?

i cant cook bread

@Spenc1726
Well, that’s certainly rude. Many religions impose food restrictions; this was just an honest question about that.

For those of us who are considerably below the drinking age, can we replace the beer with white soda? (Like a ginger ale?)

The sentence below is false!
The sentence above is true!

Sugar as a base would be amazing instead of corn meal

@AKJY hey you can use beer. don’t worry because when the bread bakes, the entire alcohol will evaporate eventually and the final product won’t contain any alcohol.
FYI: every time you use yeast in dough and let it ferment, the yeast actually transforms some of the carbohydrate in the flour into (simpler) sugar and alcohol. at the later stage, when the dough is baked in the oven, the alcohol produced by the yeast will evaporate and leave the baked bread without alcohol and thus it’s still halal

@AKJY hey you can use beer. don’t worry because when the bread bakes, the entire alcohol will evaporate eventually and the final product won’t contain any alcohol. believe me!
FYI: every time you use yeast in dough and let it ferments, the yeast actually transform some of the carbohydrate in the flour into (simpler) sugar and alcohol. at later stage, when the dough is baked in the oven, the alcohol produced by the yeast will evaporate and leave the bread without alcohol and thus it’s still halal

@AKJY use 7ub or non alcohol beer i use them

@Spenc1726 +1!!!!!!

@AKJY Don’t be a muslim! Alternative.

Oh my, I have tears running down my face and had to pause at 3:21 so I can watch the rest with clear vision. Hahahahahha!

I use the oven light bulb to keep the dough warm — just remember to turn it on about 10 minutes before preparing.

I once made bread from ale yeast. It was, err…interesting.

@AKJY How about malt extract mixed in with warm water?

Chef, if I am a muslim, I cannot use beer.. do you have any other alternatives? Thank you… love your videos