oh yeah.. i got 1 and 1/2 kilos of eye round sitting in the freezer right now
Seared Eye Round Roast Beef Recipe for the Barbeque by the BBQ Pit Boys
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Get your Barbecue Shoes On!! You don't need a rib roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses beef rub, searing at high heat, roasting at a high temperature for the first 45 minutes, and then "low and slow" for about another 2 hours. This inexpensive, and lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys You can print out this recipe at http://www …
25 comments - add yours
gillbatesiii
March 28, 2009
dewan05
March 28, 2009
what part of the beef is that?
beerbrewer737
March 28, 2009
I never thought I’d say this to another man: Your meat looks great!
jayr7309
March 28, 2009
Great JOB,, simple and tasty
sdpgposd
March 28, 2009
Hahah same here. His videos are really cool.
wrxbungle
March 28, 2009
lol i love how he asks “Man…you smell that?? Smells geuuud!”
in every vid, the way he says it cracks me up.
Awesome!
SeanButt
March 28, 2009
BEEF IS KING
arkaan79
March 28, 2009
loooking goooodd!!!
i could almost smell that roast… Mmmmm Mmm!!
te236
March 28, 2009
One of the very few very nice recipe using a piece of meat this healthy and cheap to buy.
Thanks for this video, you made my cooking way easyer.
t2darlantan2
March 28, 2009
Greatest youtube channel ever.
nandymarie
March 28, 2009
Your awesome thanks for the tips.
georei
March 28, 2009
Just made this recipe today and it was the best eye round I have ever had. Thanks so much for sharing your knowledge.
sriqe79
March 28, 2009
bbqpitboys!
is it medium-welldon?
it doesnt look like medium to me.
i think maybe it is due to my monitor’s color
pizzamon2001
March 28, 2009
im going down to the house of sausage.i got my BBQ shoes on!!
pizzamon2001
March 28, 2009
howdy yall thats the best dancing ive ever seen on this side of the mississippi.thats honky tonken.on word only.TEXAS.
pizzamon2001
March 28, 2009
let the man dance.will yah?
ultratec66
March 28, 2009
Doesnt get much better then that!!!
Thanks!
g1991n
March 28, 2009
dont dance
Templarofsteel18
March 28, 2009
damn, this made my hungery 
imperio50
March 28, 2009
do you eat only bbqs?
Fun4Sly
March 28, 2009
Nice. We grew up in Texas and now live in BBQ-challenged California. Back home, u couldn’t swing a dead cat w/out hittin a BBQ shak, and they were all good.
Since I learned low & slow, mine’s better. 
One fella had an au jus that he kept in a crock pot by the cuttin board. For years, I never used a table sauce bc he’d slop a lil au jus on the meat. No other sauce was needed.
You have a good au jus sauce recipe?
Much obliged. Keep up the good work!
BBQPitBoys
March 28, 2009
hey jl2box, although sometimes just some fresh slices of garden fresh tomatoes, some sliced cukes, vidalia onions, marinated in a little olive oil and apple cider vinegar works just fine. Then ya can call us Vegies! -BBQ Pit Boys
jl2box
March 28, 2009
I really feel sorry for vegetarians. They’ll never experience the joy of good meat like this one!
astayonix
March 28, 2009
Great dance! 
Really fitting and soooo cool!
BarbecueWeb
March 28, 2009
Barbecue Shoes by the Blue House Blues Band. Check ‘em out. -BBQ Pit Boys