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Southern Sweet Potato Casserole Recipe


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By admin On December 4, 2011 Under Free Recipes

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It just isn’t a fall holiday without a sinful sweet potato casserole. This recipe makes fluffy, creamy sweet potatoes seasoned with fall spices and topped with a cinnamon pecan streusel topping! Forget recipes that just season the sweet potatoes with sugar, these fresh sweet potatoes are baked in the oven before getting whipped to light, creamy perfection with a mixer. They are then seasoned with white sugar, brown sugar, cinnamon, nutmeg, clove, ginger, light cream, and butter!! HEAVEN!!!! GET RECIPE: divascancook.blogspot.com If that wasn’t enough, these sweet potatoes are topped with a yummy, crunch topping of chopped pecans, brown sugar, flour, butter and cinnamon and baked to a golden brown beauty! Sweet potato casserole makes the perfect dish for holidays or sunday dinners. It taste great hot and cold. Music by Kevin MacLeod

25 comments - add yours
thomastheking

December 4, 2011

Sweet!!

scdcjo123456

December 4, 2011

love it !thank u

acrow11

December 4, 2011

Oh I have got to make this!

aaronr2000

December 4, 2011

While this is a really tasty recipe following it was a bit tedious. If you’re going to go through the trouble of putting captions on why not put the measurements on as well. I kept going back and forth between the web site and the video. I’m doing this without the topping. Next time I’ll do it all bethinks.

redhotkitty227

December 4, 2011

great but no measurements mentioned

joylovemom

December 4, 2011

Awesome, Awesome, Awesome!!! Doing this for Thanksgiving!!!

g55122

December 4, 2011

I wish I could give you 2 thumbs up! 1 for the excellent recipe and another for a creative movie presentation!

reeram

December 4, 2011

Whooweee! I had to sub you after watching this! =)

kinulici

December 4, 2011

Mouth watering…mmmm yummy!!!!

TheMimi1810

December 4, 2011

Looks great I will have to try next time make sure to show the measurements of all the ingredents it helps out a lot when you have never made the dish but over all it look wonderful

deliciosa19

December 4, 2011

Looks great but no measurements mentioned

500deanna

December 4, 2011

This is your best video!!! Love the lighting, the pictures, the lace table cloth, the pretty plaid oven mitt, the music, and the funny commentary :)

SunshineSuperwoman1

December 4, 2011

I make this every Thanksgiving but I have always used canned sweet potatos for some reason. I’m gonna try this way, with baking fresh sweet potatos and see if its better. Thanks!

tcruz801

December 4, 2011

mmmm makes my mouth water…looks delicious!

gayle2020

December 4, 2011

Do you have a recipe for candied sweet potatoes (made in the oven)?

XxBrandon98xX

December 4, 2011

Instead of spooning the potato out of the skin, why not just peel the skin off?…

djzaire

December 4, 2011

Great looking recipe! Definitely going to try it out!

tamarah23

December 4, 2011

my husband hates marshmallows on his sweet potato casserole. so this recipe will be perfect. thanks. everytime i watch your videos makes me want to go to the store and buy everything right then. your videos always make me hungry. i love it. thanks

pinkstate

December 4, 2011

just added to my favs! :)

bywillia

December 4, 2011

Where can i get the recipe? I saw a post earlier that said its in the info box. Where is the info box

supynorr

December 4, 2011

I made this on Saturday for my family dinner and it was all the RAVE. It will be added to our regular soul food menu - THANK YOU SO MUCH- it is delicious~

Gemmia86

December 4, 2011

I tried your casserole for Thanksgiving. What a HIT!!!! My family loved it!!! How in the worle did you learn to cook so good? Bless you… Keep it coming.

vidaliasweet

December 4, 2011

OMG, you saved my casserole. Used a recipe online and ended up with a soupy mess. Such a great idea to add flour!!! Thank you!

kauisha

December 4, 2011

Making this right now..sooo good already and I havent even put the topping on yet…Happy Thanksgiving

centervilletn

December 4, 2011

this will be on our thanksgiving table..great recipe

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