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Sweet Potato Casserole with Pistachio Crust - Thanksgiving Sweet Potato Casserole Side Dish Recipe


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By admin On November 12, 2011 Under Free Recipes

Welcome back!

Learn how to make a Sweet Potato Casserole with Pistachio Crust Recipe! - Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Sweet Potato Casserole with Pistachio Crust !

25 comments - add yours
ith4aja

November 12, 2011

I can always see your smiling face every time I heard the word “Enjoy”..

tulipbaby53

November 12, 2011

I wish my great aunt would make it this way! I don’t like the marshmallow topping she uses, and hers it too sweet!!

Jennalovespink

November 12, 2011

I just made this tonight and it was delicious!! I definitely recommend it!! :D

TheCharisseAcosta

November 12, 2011

:D

fontrella

November 12, 2011

Yum! looks delish!

TtonyArra

November 12, 2011

@cartouchator Buttermilk is actually considered healthier than real milk; usually it has very little fat (because it was removed to make butter) and it’s high in lactic acid, making it much easier on the digestive system than milk. It’s also high in nutrients like Vitamin B12 and calcium. As for butter well…I use a lot of olive oil as a butter-alternative personally. But it’s true that in moderate amounts, butter has health benefits too.

rachiti

November 12, 2011

@ubermystic sadly, yes. Growing up my school cafeteria always added TONS of brown sugar and marshmallows to it. I actually thought I hated sweet potatoes because of it. It wasn’t until I tried plain mashed sweet potatoes at a fancy restaurant as an adult that I realized it was the way they were prepared that had me thinking they were sickly sweet.

rachiti

November 12, 2011

@cartouchator actually milk and butter ARE healthy when included in moderation. It certainly beats out partially hydrogenated vegetable oil by a LONG shot. in terms of health Not only do milk products provide valuable calcium and vitamin D, but your body actually needs some fat in order to work properly. I use skim or 1% milk when I cook so that the fat content overall is less while the nutritional value remains high.

shugargrl

November 12, 2011

Thank you so much for this recipe! I think i will make two, one with pistachios and one with pecans! yayyy..yummy!!

cartouchator

November 12, 2011

why would you put melted butter and butter-milk everywhere. unhealthy and eww..

BarbeeLuv1

November 12, 2011

This looks so delish. But those strings in there are a turn off for me. :-(

thelumbahjack

November 12, 2011

THANKYOU! i hate the super sweet and marshmallows!!!

ubermystic

November 12, 2011

Wait, what…do people…do people put marshmallows on this?

… I don’t get it.

songbird1947

November 12, 2011

Great Video Laura! I will definitely make this one!

larry89

November 12, 2011

looks f’ing amazing

nicanicabad

November 12, 2011

“so don’t believe the hype”: lmfao–you slay me! Love you lots!

nicanicabad

November 12, 2011

“dictator “–lol!!!

alwaysnin

November 12, 2011

Mmm Kumara!!

RealityBallet

November 12, 2011

Looks great, but do you ever do any Vegan versions???

mahtay2000

November 12, 2011

4.29. sack focus puller.

standingbear39

November 12, 2011

yumm looks great

MsAmethystJones

November 12, 2011

Muah

tamunatko

November 12, 2011

I’m planning on using a whole butternut squash instead of sweet potatoes. Hope it turnes out ok…

ricklude

November 12, 2011

Think I try this with a walnut topping and a pecan topping on another. YUM!

4GreenEarth2

November 12, 2011

Wonderful!! Your family is so lucky ^_^

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