Tofu Stir Fry - Vegetarian Appetizer Recipe

those chicks were hot. good tip thanx for showing to be not aggresive when sauteing , nice vid

I’m going to try this today.

Looks good, and very simple to do. Awesome!

there is some accent in this video

Here is used Tofu not Soy bean curd. Soy bean curd is the thin layer on top of the Soy Milk while cooking.
This receipe ist just panfried tofu!

Not to mention cheap! 12 ounces of tofu is a dollar sixty in my supermarket, while the calrorie-equivalent 6 ounces of beef costs just under three bucks.

looks sooooooo good.

Basically nothing, but If you eat it cold out of the package, it’s not too great. Not something that you can eat a whole lot of. But when it’s cooked with something, or seasoned, you can make it taste practically any way you want.

Bascially nothing. Tastes as you season it…. ;P

On it’s own, tofu has a very little flavor. The sauces or spices you add really flavor it. It is more for texture (and protein). Different types of tofu (silken, soft, firm, extra firm) are used for different recipes.

what does tofu taste like? i’ve had it before but i always see it in supermarkets and i’m not sure

You can click on the link on the homepage. By creating an account at ShowMeTheCurry com Kitchen Store you will be able to shop faster, be up to date on an orders status, and keep track of the orders you have previously made. If you prefer not to create an account, you can still purchase items. Thanks!

hey girls..how do i access your kitchen store on the website…do i have to subscribe and log on before i start shopping…please let me know…thanks…

Thank you ^_^

Mmm…….This will be tasty and good for my health too!

I made this last night and put it on top of stir-fry. It was a excellent! Thank you so much.

It has a very “asian” taste so it may not go well with pasta (unless you do an asian version of pasta).

could i put this on pasta?

Tofu is also known as soy bean curd.

hi @nuj@ & het@l
wt is tofu, i hv no ide@

Tofu <33333

Ok thanks

Definitely cook the veggies and tofu separately. The tofu takes a considerably longer time to brown so your veggies will be overcooked by then and the juices from the veggies will prevent the tofu from browning. You can start with the tofu, pull it out and use the same pan for the veggies. Just add the tofu back in at the end.

Thanks for the video! If you were to cook vegetables to go with this, would you cook them in the same pan (at the same time?) or would you cook them separately and add the stir-fry vegies later?

In Japan we call it Agedashi Tofu. The cubes are dipped in a cornstarch & water batter before it is fried. The the cubes are served with soy sauce, fresh ground ginger & chopped green onions.